How can you enjoy berries all year long?
Lay fresh dry berries on a cookie sheet until frozen solid. Put in a tight sealing container or bag. Scoop out and enjoy as wanted.
What’s on your plate?
Truthful Farm and Food Resources
Food Truths from Farm to Table
9331 Mitchell Dewitt Rd. Plain City, Ohio
"Berries are great right out of the field! Nothing beats yogurt or ice cream topped with fresh berries. Here are a few of our families favorites."
Sweet Berry Crisp
5-6 cups of mixed raspberries & strawberries
2 Tbsp. cornstarch 2/3-1 c sugar
2 tsp. vanilla nutmeg-optional
1 c four 1/3 c brown sugar
1/3 c oats 1/4 c walnuts, chopped finely
1/4 c cold butter, cut into chunks
Mix together berries, cornstarch, sugar, vanilla and nutmeg. Pour into a greased basking dish. Mix flour, brown sugar, oats and walnuts together. Cut in butter until pea sized. Sprinkle over berries. Bake at 350 for 30 minutes or until bubble and crisp is lightly brown.
Fresh Berry Pie
1-9 inch graham cracker or baked pie crust
1/4 c sugar 1 cup water
1 Tbsp. cornstarch 1-3 oz. pkg. berry gelatin
4-5 cups of fresh strawberries or raspberries
In a saucepan combine the sugar, water and cornstarch stirring until smooth. Bring to a boil. Stirring constantly boil for 3-5 minutes or until thickened. Remove from heat, stir in gelatin until dissolved and cool for 15-30 minutes. Clean, wash and dry berries. Place raspberries or strawberries in the pan. Pour gooey mixture over berries. Chill until set about 3-4 hours. Serves 6-8 depending on how big you cut the slices.
For more recipes check our
Mitchell's Berries Pinterest