937-243-0635

9331 Mitchell Dewitt Rd. Plain City, Ohio

How can you enjoy berries all year long?

Lay fresh dry berries on a cookie sheet until frozen solid.    Put in a tight sealing container or bag.  Scoop out and enjoy as wanted.

What’s on your plate?

Truthful Farm and Food Resources

Food Truths from Farm to Table

Bestfoodfacts.org

Findourcommonground.com

Safefruitsandveggies.com

GMOAnswers.com

Ourohio.org

Ohioproud.org

http://ourohio.org/food/whats-in-season

Thefoodiefarmer.blogspot.com

Farm Friends

hinkleysoh.com

crookeddoorstudio.net

scheidererfarms.com

leedsfarm.com

jacqueminfarms.com

mazeandberries.com

Farm Fare

"Berries are great right out of the field!  Nothing beats yogurt or ice cream topped with fresh berries.  Here are a few of our families favorites." 

Shelly

Sweet Berry Crisp

5-6 cups of mixed raspberries & strawberries

2 Tbsp. cornstarch                          2/3-1 c sugar

2 tsp. vanilla                                     nutmeg-optional

Topping

1 c four                                             1/3 c brown sugar

​1/3 c oats                                          1/4 c walnuts, chopped finely

1/4 c cold butter, cut into chunks

Mix together berries, cornstarch, sugar, vanilla and nutmeg.  Pour into a greased basking dish.  Mix flour, brown sugar, oats and walnuts together.  Cut in butter until pea sized.   Sprinkle over berries.  Bake at 350 for 30 minutes or until bubble and crisp is lightly brown.


Fresh Berry Pie

1-9 inch graham cracker or baked pie crust

1/4 c sugar                                         1 cup water

​1 Tbsp. cornstarch                             1-3 oz.  pkg. berry gelatin

4-5 cups of fresh strawberries or raspberries

 In a saucepan combine the sugar, water and cornstarch stirring until smooth.  Bring to a boil.  Stirring constantly boil for 3-5 minutes or until thickened.  Remove from heat, stir in gelatin until dissolved and cool for 15-30 minutes.  Clean, wash and dry berries. Place raspberries or strawberries  in the pan.  Pour gooey mixture over berries.  Chill until set about 3-4 hours.  Serves 6-8 depending on how big you cut the slices.


For more recipes check our

Mitchell's Berries Pinterest